The imperative of preserving the historical records of science has long been appreciated by scholars in many fields (e.g. Medicine, chemistry, mathematics, physics, and, more recently, nuclear physics and biochemistry). Medicine and chemistry conspicuously have led the way in building impressive centers of history. The science of nutrition had no center of history until 1975, when Vanderbilt University created "An Accessible Archives of Human Experience in Nutrition", consisting of an extensive collection of monographs on the history of nutrition, 15th century-20th century, and an archive of the personal papers of nutrition scientists.
Excellent website for those researching the history of nutrition. The site contains listings of the special manuscript collections, with abstracts, of the Eskind Biomedical Library, as well as links to resources which are available online. These are organized to be browsed either by collection or subject, and can also be searched. Several online exhibits are made available on topics such as famine, infant nutrition, and patent medicine. Access to the library catalog is also provided.

